Tag: Annonaceae family

Soursop, also known as graviola, has been used for centuries in traditional medicine across tropical regions. This spiky green fruit and its leaves are celebrated for their unique flavor and a host of potential health-promoting properties.

According to scientific research, annonacin is a potent neurotoxin found naturally in several fruits, particularly those belonging to the Annonaceae or custard apple family. While parts of these fruits may be enjoyed safely in moderation, significant amounts of annonacin exist in the seeds and other parts of the plant, warranting caution.

While related and both rich in nutrients, soursop contains significantly more vitamin C per 100g than cherimoya. This key nutritional difference is one of many that answers the question: **Does cherimoya have the same benefits as soursop?**