Tag: Annonacin toxicity

While celebrated for its vitamin C and antioxidant content, research suggests that the leaves and seeds of the soursop plant, and especially in concentrated forms like teas and supplements, contain a neurotoxin. This raises serious questions about the disadvantages of soursop fruit, particularly regarding long-term, excessive consumption.

With over 100 compounds, including powerful antioxidants, soursop has a long history in traditional medicine. Can you take soursop orally, and in what forms, is a critical health question that depends heavily on which part of the plant you are using.

The paw paw (Asimina triloba) is the largest edible fruit native to the United States and Canada, with a creamy, tropical flavor. While delicious, some individuals report adverse reactions, raising the important question: does paw paw have side effects?

Custard apples are a sweet and creamy tropical fruit rich in antioxidants and fiber, yet according to health experts, overconsumption can lead to a number of adverse health effects. While moderate intake offers numerous benefits, eating more custard apples than is advisable can cause problems ranging from mild digestive upset to serious neurological concerns.

While pawpaw is a nutrient-rich fruit enjoyed by many, it contains natural compounds that can be harmful to certain individuals, particularly in unripe forms. It's crucial to understand who shouldn't eat pawpaw to avoid potential health complications from this otherwise healthy tropical fruit.