Tag: Anthracnose

According to food safety experts, whether it's okay to eat the black part of a mango depends entirely on the cause and extent of the discoloration. While minor bruising or oxidation can be harmlessly trimmed away, certain fungal infections or widespread rot mean the fruit should be discarded to avoid potential illness.

Did you know that over 200 insect species worldwide are known to attack mangoes, with at least a dozen causing serious harm? Understanding what are the enemies of mangoes is crucial for protecting this nutritious and delicious tropical fruit from harm, ensuring a healthy harvest.