Tag: Anti caking agent 551

Anti-caking agent 551, also known as silicon dioxide, is present in over 2,600 processed foods globally, serving to prevent ingredients from clumping together. This widespread additive is commonly found in a variety of dry and powdered products, including seasonings, instant drink mixes, and some dairy powders.

According to the European Food Safety Authority (EFSA), anti-caking agent 551, or silicon dioxide, is safe for consumption at current use levels. Despite this, a 2024 study linking the additive to potential intestinal inflammation and celiac disease in mice has raised significant public concern and prompted a closer look at its health implications.