Tag: Antibacterial properties

Research has revealed that extracts from certain parts of the avocado, particularly the seeds and leaves, contain powerful antimicrobial compounds that can inhibit bacterial growth. This groundbreaking information shows that, in specific concentrations, does avocado have antibacterial properties is not just a myth but a scientific reality.

While medical penicillin originates from certain fungi, the specific strains of Penicillium used to create blue cheese do not produce the drug, according to experts. This fact complicates the popular belief that blue cheese is antibacterial, but scientific research reveals more fascinating truths about its properties.

With a rich history spanning centuries, Sidr honey has long been valued in traditional medicine for its purported healing powers. But is Sidr honey good for health, and do the claims of this 'liquid gold' stand up to modern scrutiny? A 2022 study confirmed that Sidr honey from various origins possesses significant antibacterial and antioxidant activity.

In a 2014 study published in the Iranian Journal of Endocrinology and Metabolism, researchers found that the glycemic index of clover honey was lower than that of glucose. While known for its mild flavor, this common household staple offers more than just sweetness, prompting many to question, 'Does clover honey have health benefits?' This article explores the scientific evidence behind its antioxidant, antimicrobial, and anti-inflammatory properties.

Over 80% of all honey sold as Manuka honey is not the real deal, making quality metrics essential. Knowing the difference between K factor and MGO in Manuka honey is crucial for consumers who want to verify the authenticity and potency of their purchase.

According to a 2019 study published in *Frontiers in Microbiology*, the polyphenolic extracts from extra virgin olive oil (EVOO) demonstrated significant inhibitory effects against several strains of *Listeria monocytogenes*, a common foodborne pathogen. This research highlights the scientific basis for the long-held belief that EVOO possesses potent antibacterial capabilities.

When raw garlic is crushed, it produces the potent antibacterial compound allicin, but studies show heat significantly reduces this effect. The question of whether roasted garlic is an antibiotic delves into the science of how heat alters garlic's key health-promoting compounds.

Authentic Manuka honey is scientifically proven to contain high concentrations of the natural compound methylglyoxal (MGO), setting it apart from regular honey varieties. This MGO content is measured and displayed on jars with ratings like "MGO 30+," which can leave many consumers questioning its effectiveness.

According to one producer, the rarest and strongest Manuka honey can achieve an MGO rating of 2200+, a concentration of the compound Methylglyoxal (MGO) that indicates exceptional antibacterial potency. The search for the highest MGO rating in Manuka honey reflects its rising popularity for medicinal and wellness purposes.

Manuka honey's potent antibacterial properties come from a unique compound, and the MGO 100 plus rating indicates a specific concentration of this compound. This numerical grading system is crucial for consumers looking to understand the potency and intended use of their honey.