Does Egg Have Antibacterial Properties? An In-Depth Look
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4 min read
The avian egg evolved a complex system of defenses to protect a developing embryo from microbial invasion, acting as a natural incubator. Understanding if and how an egg has antibacterial properties involves examining the multiple layers of protection, from the outermost cuticle to the nutrient-rich interior. This biological defense is crucial for the safety and viability of the egg's contents, providing insight into its remarkable preservative qualities.
