Tag: Antibiotic chicken

According to the World Health Organization (WHO), antimicrobial resistance was associated with nearly 5 million human deaths in 2019, with the overuse of antibiotics in food-producing animals being a major contributing factor. The practice of using antibiotics in poultry farming has complex effects, ranging from promoting faster growth to contributing to global public health crises through the development of antibiotic-resistant bacteria. Understanding these impacts is crucial for consumers making informed dietary choices.

According to the World Health Organization, antibiotic resistance is a serious global health threat, partly driven by the widespread use of antibiotics in livestock. This has made understanding the differences between antibiotic chicken and no antibiotic chicken more important than ever for consumers concerned about their health and the food system.