Tag: Antibiotic free beef

An estimated 80% of antibiotics sold in the United States are used in animal agriculture, a practice that contributes to the rise of antibiotic-resistant bacteria and is raising questions about public health. With growing consumer awareness, many are asking: is antibiotic-free beef better for you? This article examines the full picture beyond the label.

According to a 2022 study, 15% of cattle labeled as having received 'No Antibiotics Ever' tested positive for at least one antibiotic. This surprising fact highlights why it is critical for consumers to understand the nuances of beef labeling when searching for truly antibiotic free beef.