Tag: Antibiotic resistance

According to the Centers for Disease Control and Prevention (CDC), an estimated 1 million Americans get sick from eating contaminated poultry every year. While often touted as a healthy protein source, certain aspects of chicken consumption can carry significant health risks, many of which are overlooked by consumers.

According to the Centers for Disease Control and Prevention, antibiotic-resistant bacteria cause over 2.8 million infections in the U.S. every year, leading to more than 35,000 deaths. This alarming statistic is directly linked to the widespread use of antimicrobial agents, raising the critical question: why shouldn't you eat chicken with antibiotics?.

The overuse of antibiotics in conventional livestock farming is a major contributor to the global rise of drug-resistant bacteria, a serious public health threat. Choosing antibiotic-free meat is a powerful way for consumers to combat this issue and support a more responsible food system. This guide explores the motivations behind this conscious choice.

Each year, over 2.8 million people in the United States develop an antibiotic-resistant infection, with a portion potentially linked to food sources. This growing concern has led many consumers to question: is chicken with no antibiotics better, and does it genuinely impact public health?

According to a 2020 study, residues of restricted or banned antibiotics were detected in a significant percentage of farmed shrimp imports to the United States. This persistent issue highlights the global effort to regulate which antibiotics are banned in shrimp farming to protect human health and prevent antimicrobial resistance.

Millions of people suffer from urinary tract infections (UTIs) each year, but surprisingly, a specific type of sugar is often recommended as a preventative measure. While consuming high amounts of table sugar can worsen a UTI, the simple sugar D-mannose is known to actively interfere with the bacteria responsible for these infections. This unique interaction provides a glimmer of hope for those seeking alternatives to traditional antibiotics.

Studies show that antibiotic use can lead to a rapid and significant decrease in the diversity of beneficial gut bacteria. An antibiotic course disrupts the delicate balance of microorganisms that constitute the microbiome, affecting digestion, immunity, and overall health.

Despite some public perception of organic produce being 'cleaner,' studies show that the overall microbial quality of organic food is generally similar to conventional food, although the types of bacteria and specific contamination risks can differ. The presence of bacteria is a complex issue influenced by many factors in the food production chain.

According to research published in the journal Clinical Infectious Diseases, it can take up to a year or longer for the gut microbiome to fully recover after a course of antibiotics. Taking antibiotics can significantly disrupt the delicate balance of your gut flora, killing beneficial bacteria along with the harmful ones. This disruption is a primary reason for many post-treatment side effects, and why certain avoidances are critical for recovery.

Approximately half of all women will experience a urinary tract infection (UTI) in their lifetime, with 20-30% experiencing recurrence. The question of whether cheese is bad for urinary tract infection often arises, but the answer is surprisingly complex and depends on multiple factors, including the type of cheese and your individual sensitivity.