Tag: Antibiotics and food

Poor dietary habits are considered a major risk factor globally. Understanding **what not to eat when you have an infection** can be crucial for recovery and supporting the immune system.

Studies show that a diet high in processed foods and added sugars can impair immune function and increase inflammation, slowing down the body's natural healing process. Understanding what food to avoid when treating an infection is crucial for a faster recovery and better overall health.

The creamy edible rind of brie cheese is created by the mold *Penicillium camemberti*, which belongs to the same genus as the mold that produces the famous antibiotic. This shared name has led many to question: **Is brie cheese an antibiotic?** The definitive answer is no, and understanding the science behind this distinction is key to informed nutrition.