Tag: Antibiotics in fish

According to the Food and Agriculture Organization of the United Nations, fish farms will provide close to two-thirds of global food fish consumption by 2030. While aquaculture addresses overfishing, consuming farm-raised salmon comes with its own set of potential health and environmental risks.

Over 70% of the world's salmon comes from aquaculture, yet serious concerns about contaminants and ecological damage provide compelling reasons why you should not buy farm-raised salmon. These intensive farming practices have a far-reaching impact on both human health and marine ecosystems.

Globally, more fish are now farmed than caught in the wild, with farmed salmon comprising a significant portion of this aquaculture market. This rapid expansion has raised consumer questions about potential differences in safety, nutrition, and environmental impact when comparing farmed versus wild-caught salmon.

According to the Food and Agriculture Organization of the United Nations, aquaculture now accounts for over half of the global fish consumption. However, this booming industry carries significant risks that are often concealed from consumers, affecting human health, marine ecosystems, and even the nutritional quality of the fish we eat.

While praised for its affordability and mild flavor, tilapia has been under scrutiny for various health and environmental concerns related to its farming practices. Critics argue that the disadvantages of eating tilapia may outweigh its benefits, with issues ranging from poor nutrition to chemical residues.