Tag: Anticaking agents

Did you know that silica is one of the most common compounds on Earth, found naturally in sand, rocks, and even many plants? This article clarifies the truth about whether silica is bad in pre-workout supplements and addresses common misconceptions surrounding its use.

A 2024 study in *Environmental Health Perspectives* suggested a possible link between chronic exposure to nanoparticle silicon dioxide (E551) and increased intestinal inflammation. This emerging research has prompted many to question the safety of a ubiquitous ingredient: Is anticaking agent bad for health, or are the risks overblown?

According to the World Health Organization (WHO), some food additives can be derived from plants, animals, or minerals. For vegans, this means that determining the source of certain ingredients, including anticaking agents, is crucial for maintaining an animal-free diet. The vegan status of these additives is not always clear, and it often depends on the specific compound and the manufacturer's sourcing.

According to food safety sources, calcium silicate is an inorganic compound derived from mineral sources like limestone and diatomaceous earth, not animal products. Therefore, for those on a strict nutrition diet, the definitive answer to the question, "Does calcium silicate contain dairy?" is no.

The U.S. Food and Drug Administration (FDA) has designated tricalcium phosphate (TCP) as Generally Recognized As Safe (GRAS) for use in food, including as an anti-caking agent in seasoning. This article explores the safety of TCP in seasoning, its purpose, and what consumers should know about its use in dry mixes.