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Tag: Anticoagulant properties

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Does vitamin D3 affect blood clotting? An in-depth analysis

4 min read
Research indicates that vitamin D has important effects on blood coagulation and thrombosis, with low levels being associated with a higher risk of blood clots. While not a direct anticoagulant, the nutrient has been shown to influence key proteins and inflammatory pathways involved in clot formation, challenging the traditional view of vitamin D as solely bone-related.