Tag: Anticoagulants diet

An estimated eight million people take blood thinners, yet many are unaware that certain foods can increase the risk of bleeding or interfere with medication effectiveness. Understanding how dietary choices affect coagulation is crucial for anyone with a bleeding disorder or preparing for surgery.

Several clinical reports indicate that high doses of supplements like ginger and vitamin E can inhibit blood clotting, potentially increasing bleeding risk. For individuals with bleeding disorders or on medication, understanding what foods cause more bleeding is essential for safety.