Which Food Is High in Vitamin K: Patient Education for Anticoagulation Therapy
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4 min read
A single serving of cooked kale contains over 200% of the daily recommended value for vitamin K, highlighting the potent effect of certain foods on blood clotting. Understanding which food is high in vitamin K is a crucial component of effective patient education regarding the use of anticoagulation therapy and food choices, helping to maintain medication efficacy and prevent complications.
