Tag: Antihemorrhagic factor

In 1943, Henrik Dam and Edward Doisy were jointly awarded the Nobel Prize for medicine for their work discovering and elucidating the chemical structure of vitamin K, the nutrient known as an antihemorrhagic factor. Its vital function is to facilitate blood coagulation, a process that stops wounds from bleeding excessively and allows them to heal.

In 1929, Danish biochemist Henrik Dam discovered the compound essential for blood coagulation, calling it the "Koagulations vitamin". This vital nutrient, more commonly known as vitamin K, is the correct answer when asking what is another name for anti hemorrhagic vitamin. It is a fat-soluble vitamin crucial for controlling blood loss and proper healing.