Tag: Antihypertensive

According to scientific research, bioactive peptides can be released from food proteins through enzymatic hydrolysis during digestion, possessing beneficial effects on human physiology. These short chains of amino acids, often containing 2 to 20 residues, have emerged as key players in health and wellness due to their significant biological activities.

Over the past few decades, research has shown that hen egg proteins contain sequences of amino acids that, while inactive in their native form, can be released as bioactive peptides during digestion or processing. This confirms that the answer to, '**Do eggs contain peptides?**' is yes, revealing new dimensions to the nutritional value of this common food.