Are Bell Peppers Antibacterial? Exploring Their Antimicrobial Properties
•
4 min read
Research indicates that extracts from bell peppers, also known as sweet peppers, contain various bioactive compounds with demonstrable antimicrobial activity against certain bacteria. This suggests that while bell peppers are enjoyed for their culinary versatility and nutritional value, they also possess a hidden defense mechanism that is being explored for potential health and food preservation applications. So, are bell peppers antibacterial? The answer is yes, but the science behind it is nuanced and depends on the specific compounds, concentration, and type of bacteria.
