Tag: Antimicrobial resistance

Since 2018, the preventive use of Category I and II antibiotics has been eliminated in the Canadian chicken sector, a significant step in the industry's responsible antimicrobial use strategy. This progressive approach aims to clarify the common question: are Canadian chickens fed antibiotics?.

According to the World Health Organization (WHO), antimicrobial resistance is one of the top 10 global public health threats facing humanity. This growing crisis is a primary reason why people are against antibiotics in chicken and other livestock, driven by fear of "superbugs" and potential contamination of the food supply.

According to manufacturers and veterinary specialists, Tris-NAC is a sterile cleansing solution that combines N-acetylcysteine (NAC) and Tris-EDTA, disrupting bacterial and fungal biofilms to improve the effectiveness of topical treatments for pet ear and skin infections. This synergistic action helps address stubborn infections that are often resistant to conventional antibiotics due to biofilm formation.

In 2023, the Australian government's National Residue Survey reported an impressive 99.98% compliance rate for beef samples, indicating extremely low levels of residue. This high standard of food safety is often mistaken to mean that all Australian beef is antibiotic free, but the reality involves a more nuanced system of strict regulation and responsible use.

The World Health Organization has declared antibiotic resistance one of the top 10 global public health threats humanity is facing, with the widespread use of antibiotics in animal agriculture being a major contributing factor. This has led many consumers to question: are antibiotics in meat bad for you? The answer is nuanced, involving both direct health risks from antibiotic residues and the broader, more catastrophic threat of promoting antibiotic-resistant bacteria, or 'superbugs'.

With antibiotic-resistant bacteria projected to cause millions of deaths by 2050, the term 'CDC carb' has two very different meanings, depending on the context. One refers to a national public health initiative to combat antibiotic resistance, while the other relates to the Centers for Disease Control and Prevention's (CDC) dietary guidance on carbohydrate intake for people managing diabetes.

The misuse and overuse of antimicrobials in humans and animals contribute significantly to the global threat of antimicrobial resistance (AMR), which makes treating infectious diseases more difficult. But in a dietary context, what is AMR? This acronym has a dual meaning, referring to either Active Metabolic Rate, crucial for weight management, or Antimicrobial Resistance, a major public health concern connected to your food choices.

In 2016, a review of data from the National Milk Drug Residue Database showed that less than 2 out of every 10,000 tanker trucks of milk tested positive for antibiotic residues, highlighting the rarity of such contamination in the commercial supply. Nonetheless, it's crucial to understand what antibiotics are found in milk, the underlying causes, and the systems in place to ensure safety.

Unlike humans, who must obtain folate from their diet, many microorganisms, such as bacteria and protozoa, must synthesize it internally, making their folate pathway a prime target for antimicrobial agents. This article explores what inhibits folate synthesis in various organisms and the mechanisms behind these crucial medical interventions.

According to a study published in *Nature Communications*, Asia and the Pacific region accounted for approximately 64.6% of the global total antimicrobial use (AMU) in livestock in 2024, with China being the single largest contributor. The question of what country uses the most antibiotics in livestock is critical for understanding global antimicrobial resistance (AMR) trends.