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Tag: Antimicrobial stewardship

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What is antibiotic residue chicken?

5 min read
According to the World Health Organization (WHO), antimicrobial resistance is one of the top ten global public health threats, driven partly by the misuse of antibiotics in agriculture. Antibiotic residue chicken refers to poultry meat that contains trace amounts of antibiotics or their byproducts, which can pose risks to human health and contribute to the growing crisis of antibiotic resistance.