Tag: Antimicrobials

According to numerous scientific studies, plant extracts contain higher levels of bioactive components responsible for various physiological activities in the human body, which is a primary benefit of ethanolic extract. This extraction method effectively draws out a wide range of beneficial compounds for health and industrial applications.

Historically, humans have preserved food using salt and smoke for thousands of years. Today, modern preservatives offer numerous scientifically-backed benefits, ensuring the safety, quality, and longevity of everything from food and medicine to personal care products.

Over 5,000 phytochemicals have been discovered in plant-based foods, and these compounds are gaining attention for their dual roles in human health and food technology. Understanding what are functional and preservative properties of phytochemicals reveals their immense potential, from promoting well-being to naturally extending the shelf life of food products.