Tag: Antioxidant oils

With a relatively low smoke point of 300°F (149°C), many home chefs question if acai oil is suitable for their kitchens. While the acai berry is celebrated as a superfood, the oil requires careful consideration for culinary applications to preserve its healthy properties.

Did you know that pure ascorbic acid, or vitamin C, is water-soluble and cannot naturally exist in oil? However, some natural oils derived from vitamin-rich botanicals, such as rosehip and sea buckthorn, contain powerful antioxidant complexes that provide potent, vitamin C-like benefits.