What Does Excess Vitamin E Do to the Body? Risks, Symptoms & Prevention
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4 min read
While naturally occurring vitamin E in foods is not considered harmful, the Tolerable Upper Intake Level for adults from supplements is 1,000 mg per day, and exceeding this can lead to serious health risks. This fat-soluble vitamin is a potent antioxidant, but when consumed in excess, it can interfere with the body's natural processes, causing concerning symptoms and potentially severe complications.