Which meat has antioxidants?
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4 min read
New research from Osaka Metropolitan University was the first to identify highly potent, specific antioxidants within meat itself, finding beneficial 2-oxo-imidazole-containing dipeptides (2-oxo-IDPs) in beef, pork, and chicken. This scientific breakthrough fundamentally changes the understanding of which meat has antioxidants naturally present in its muscle tissue.
