Tag: Antiphospholipid syndrome diet

Antiphospholipid syndrome (APS), or sticky blood syndrome, is an autoimmune disorder where the body produces antibodies that make blood more likely to clot. An effective diet for sticky blood syndrome is centered on a heart-healthy, low-fat, and low-sugar eating plan to minimize inflammation and complications.

Antiphospholipid syndrome (APS) is a condition where the immune system mistakenly creates antibodies that increase the risk of blood clots. Therefore, understanding what foods you should avoid with antiphospholipid syndrome is crucial for patients, especially those on anticoagulant medication like warfarin, to minimize health risks.

According to the APS Support UK, a healthy, balanced diet is advised for anyone with antiphospholipid syndrome (APS), emphasizing plenty of fruits, vegetables, and lean proteins. While no specific food can cure the condition, making mindful dietary choices is a crucial part of managing symptoms and reducing the risk of complications, such as blood clots.