Tag: Antithrombin deficiency

According to the National Organization for Rare Disorders (NORD), deficiencies in specific blood proteins, such as Protein C and Protein S, are known to increase the risk of blood clots. This raises a critical question: Can protein deficiency cause blood clots, and how does this process work?.

While general dietary protein deficiency doesn't directly cause blood clots, congenital or acquired deficiencies in specific anticoagulant proteins like Protein C, Protein S, and Antithrombin are known to significantly increase the risk of thrombosis. These rare conditions disrupt the body's natural blood-thinning processes, leading to abnormal clot formation.

While the term 'Type 2 at deficiency' might suggest a dietary issue, it actually refers to a specific, inherited blood clotting disorder, also known as Antithrombin (AT) deficiency. Affecting a protein critical for regulating coagulation, this genetic mutation leads to an increased risk of dangerous blood clots rather than a simple nutritional shortfall.