Tag: Antiviral properties

While recent research showed that compounds in tomato juice can kill certain types of bacteria, the question persists: do tomatoes fight viruses? The consensus among scientists is that while tomatoes do not directly kill viruses, they are packed with potent nutrients that offer critical support for your body's immune system.

Several *in vitro* studies suggest that bromelain, an enzyme from pineapples, possesses properties that could impact viral components. But does bromelain break down spike proteins effectively outside of a laboratory setting, and what does the current scientific research truly indicate?

Iron deficiency is one of the most common nutritional deficiencies globally, affecting billions. Ferric ammonium citrate, a highly soluble iron salt, is a versatile compound that offers a range of significant benefits across healthcare, food science, and various industrial applications.

According to research, a deficiency in folate, also known as vitamin B9, can drastically alter immune responses by affecting immune cell production and function. This critical nutrient is vital for overall health, prompting the question: **Does folic acid stop sickness?** The answer is more nuanced than a simple yes or no, involving prevention, support, and mitigation.

In recent years, plant-derived protease inhibitors have shown promising results in treating various diseases, including inflammatory conditions and neurological disorders. A natural protease inhibitor is a molecule found in nature that binds to and inhibits the activity of protease enzymes, preventing them from carrying out their specific functions.