Tag: Antler growth

The dry weight of a deer's soft, developing velvet antler can be composed of over 50% protein, primarily collagen. This confirms that there is protein in deer antler, an essential building block for this rapidly regenerating tissue, and a key component of its overall nutritional profile.

White-tailed deer milk contains an average of 8.2% protein on a wet basis. A deer's diet and its protein intake fluctuate significantly throughout the year, impacting its overall health, growth, and reproductive success. Knowing how much protein does a deer have is crucial for both wildlife management and understanding the nutritional quality of venison.