Tag: Aoac fiber

According to research comparing dietary fiber analysis methods, modern AOAC methods often show a higher dietary fiber content in foods than older techniques. This is because AOAC fiber is based on a modern, comprehensive definition that includes a wider range of non-digestible carbohydrates, providing a more accurate picture of a food's total fiber content for nutrition labeling.

According to the European Food Safety Authority, recommended daily fiber intake is based on AOAC standards, while the WHO references NSP values, highlighting a key difference in global nutritional science. What is the difference between NSP and AOAC fiber, and why does this distinction matter for consumers and food manufacturers alike?