Tag: Aoac method

The term TDF fiber is a source of considerable confusion due to its two completely unrelated meanings, referring to either a key nutritional measurement or a telecommunications infrastructure company. Understanding the context is vital to accurately interpret whether the discussion pertains to dietary health or high-speed internet connectivity.

According to the Food Standards Australia New Zealand (FSANZ), resistant starch (RS) satisfies the official definition of dietary fiber. Accurately measuring the resistant starch content in food samples is a critical step in nutritional analysis, food development, and quality control, relying on robust enzymatic and chemical methods.