Tag: Aojiru

Over 40,000 adults in a Japanese study found that daily consumption of green tea was linked to a lower risk of death from cardiovascular diseases. The Japanese green drink, which is prized for its health benefits and vibrant color, can refer to a few different popular beverages that are often confused with one another.

Developed during World War II to combat malnutrition, a powerful vegetable juice known as *aojiru* emerged as a health solution for families in need. This is what is the Japanese green health drink—a nutrient-dense mixture most commonly derived from kale or young barley grass.