Can You Eat the Flower Aparajita? A Guide to Its Edibility and Uses
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4 min read
In Southeast Asia, Aparajita flowers have been used for centuries as a natural food coloring, particularly in dishes like nasi kerabu in Malaysia. The vibrant blue flowers of the Aparajita plant (Clitoria ternatea) are widely known for their aesthetic appeal and traditional medicinal uses, but many are curious about their safety for consumption and potential health benefits.
