What Do Oysters Do to Humans? A Look at the Benefits and Risks
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5 min read
A single 3-ounce serving of cooked oysters can provide over 100% of the daily value for zinc, vitamin B12, and copper. This remarkable nutritional density is just one facet of the complex effects of what oysters do to humans, encompassing both powerful health benefits and serious food safety concerns, especially when consumed raw.
