Filtered or Unfiltered Apple Cider Vinegar: Which is Healthier for You?
•
5 min read
While most commercial apple cider vinegar is filtered and pasteurized for clarity and longer shelf life, many health enthusiasts and traditional remedies favor the raw, unfiltered version containing "the mother". This choice often prompts the key question: which is healthier, filtered or unfiltered apple cider vinegar, and what exactly sets them apart?
