Tag: Apple cider vinegar mother

Over 70% of organic apple cider vinegar varieties contain the beneficial 'mother' culture, while their inorganic counterparts often do not. This stark contrast in processing is a core aspect of what is the difference between organic and inorganic apple cider vinegar, affecting everything from nutrient content to purity.

While unfiltered, raw apple cider vinegar is often praised for its health properties, many store-bought varieties are filtered and pasteurized. This raises a common question: does filtered apple cider vinegar still have health benefits? The short answer is yes, but the specific benefits differ significantly from its unfiltered counterpart.