Tag: Apple composition

With approximately 85% water, apples are an excellent source of hydration and contain a wide range of other compounds. These components combine to give apples their distinct flavor, texture, and nutritional value, answering the question, 'What are apples made of?' with a surprising level of complexity.

An average apple is composed of approximately 85% water, making it a refreshing and hydrating fruit. Beyond its high water content, the rest of an apple's mass is primarily composed of carbohydrates, with a small but significant amount of dietary fiber, vitamins, and other beneficial compounds.

Did you know that an apple is roughly 85% water, and the remaining 15% is a complex matrix of hundreds of chemical compounds? This mix of organic acids, sugars, and antioxidants is responsible for the fruit's taste, texture, and notable health benefits.

An academic study on apple starch noted that immature apples can consist of 44–53% starch on a dry basis, which is a composite of amylose and amylopectin. This fact confirms that amylopectin is in apples, but its role and presence evolve dramatically throughout the fruit's maturation.