Tag: Apple diseases

According to agricultural research, internal apple browning can be caused by several physiological factors, including calcium deficiencies and improper storage conditions. In this comprehensive guide, we'll explore the common reasons for brown spots inside apples and what you need to know about their safety and flavor.

Apples can develop internal brown spots and corky tissue even with a perfect exterior, a phenomenon that can be caused by nutrient imbalances and improper storage. Understanding the specific reasons why does my apple have spots inside can help both home gardeners and consumers identify common physiological disorders.

Approximately 20% of apple crops can be lost due to insect pests, one of the most common reasons why your apples have dents from punctures and internal tunneling.