Tag: Apple juice production

Approximately 88% of standard apple juice is simply water, while the remaining 12% is primarily carbohydrates, with a negligible amount of protein and fat. However, the composition of what's inside apple juice can vary significantly depending on whether it's made from concentrate, fresh-pressed, or includes other additives.

According to the Food and Agricultural Organization of the United Nations, global apple juice production is a massive industry, making the distinction between juice types significant. So, what is considered clear apple juice? It is a product of extensive processing, characterized by its transparent appearance due to the removal of pulp, pectin, and starch particles that naturally cloud fresh-pressed juice.