Tag: Apple pesticides

According to the Environmental Working Group's (EWG) 2025 report, up to 97% of conventionally grown apple samples contain at least one pesticide residue. The presence of chemicals on apples, both natural and man-made, is a reality that has many consumers questioning their safety. Understanding these substances and how to minimize exposure is key to confidently enjoying this nutritious fruit.

According to nutritional analyses, a raw apple with its skin can contain up to 332% more vitamin K, 142% more vitamin A, and 115% more vitamin C than a peeled one. This illustrates why understanding the pros and cons of apple skin is crucial for maximizing the nutritional value of this common fruit.