Tag: Apple spoilage

Over 7,500 varieties of apples exist globally, many featuring natural cosmetic imperfections, leading to a common question: is it safe to eat apples with dots? The answer depends entirely on what kind of spot it is, as not all blemishes indicate a problem.

According to the USDA, mold can penetrate deep into soft or high-moisture foods like apples, making it unsafe to simply cut around the visible patch. Knowing how to properly identify and handle spoiled fruit is crucial for preventing foodborne illness.