Tag: Applejack

In colonial America, applejack was a popular spirit created through freeze distillation. Today, the question of "is applejack safe to drink?" depends entirely on how it was produced, with modern commercial versions being significantly safer than their historical and homemade counterparts.

During distillation, the natural fruit sugars in apples are converted into alcohol, leaving pure apple brandy with virtually no residual sugar. This fact leads to the central question: is there sugar in apple brandy? The truth depends entirely on the specific product, as sweetened or flavored versions can differ significantly from their pure counterparts.

With alcohol containing approximately seven calories per gram, knowing the calorie count of your favorite apple spirit is not straightforward, as it depends on the spirit type, alcohol by volume (ABV), and added sugars. This variability means that the answer to 'how many calories are in apple liquor?' can range significantly from one brand and style to another.

Historically, homemade applejack was created by freeze-distilling hard apple cider, a process that is less common in modern commercial production. This American spirit, while derived from fruit, presents a different health profile entirely from its apple origins. So, is applejack healthy?