What brands of applesauce are gluten-free?: A Complete Guide
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4 min read
According to the FDA, any food labeled "gluten-free" must contain less than 20 parts per million of gluten, offering a reliable standard for consumers. For those with celiac disease or gluten sensitivity, it's crucial to know what brands of applesauce are gluten-free, especially since some products may contain hidden gluten from added ingredients or cross-contamination during processing.
