Why shouldn't you put warm food in the fridge for nutrition diet safety?
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5 min read
According to the USDA, leaving food in the "Danger Zone"—between 40°F and 140°F—for more than two hours can cause dangerous bacteria to multiply rapidly. This is a major reason why you shouldn't put warm food in the fridge immediately after cooking, as it can compromise the safety and nutritional quality of your food.
