Tag: Aquaculture

Recent reports indicate that wild Atlantic salmon populations across the North Atlantic have declined by as much as 70% over the last few decades, leading to endangered status in many regions. This poses a critical question for consumers: is it okay to eat wild Atlantic salmon? The short answer is no, but the full story is more complex.

Research indicates that fish scales contain valuable compounds like collagen, peptides, and minerals. This has sparked the question: is fish scale healthy, or are its benefits only available through processing?

According to the Food and Agriculture Organization, Nile tilapia represents over 70% of global tilapia culture, making it the most common variety available. However, when it comes to flavor and texture, the question remains: which is the best tilapia to eat for a superior culinary experience?

The well-known adage suggests that oysters should only be consumed in months with the letter 'R', namely September through April, leaving May, June, July, and August off the menu. However, thanks to modern refrigeration, stringent safety protocols, and advanced aquaculture techniques, the concern behind the 'R' rule is largely outdated.

According to a 2016 study, 70% to 80% of swai samples exported to Europe tested positive for Vibrio bacteria, a microbe that can cause food poisoning. This fact highlights the significant health and safety concerns surrounding the consumption of this inexpensive and popular fish, which is typically imported from Vietnam.

While the ocean covers over 70% of our planet, it provides only around 2% of the world's total food calorie intake. However, this small percentage masks the vital role of aquatic foods in supplying critical nutrients, particularly high-quality protein, to billions of people worldwide.

Statistics show that the U.S. imports between 70–85% of its seafood for consumption, relying heavily on global suppliers to meet domestic demand,. To understand where does America get most of its seafood, one must examine a complex network of international trade and production methods.

According to the latest FAO report, aquatic foods provide at least 20% of the animal protein intake for approximately 3.2 billion people worldwide. This highlights the immense global dependence on seafood, which provides crucial nutrition and supports countless livelihoods, especially in developing nations.

According to the Food and Agriculture Organization, aquaculture accounts for over half of the seafood consumed globally. As the demand for seafood grows, many consumers are left wondering: is wild caught fish healthier than farm-raised fish?

According to the Food and Drug Administration (FDA), freshwater fish like rainbow trout are often a "Best Choice" for low mercury content, making them a safe option for all populations, including pregnant women. This is great news for anyone wondering, is farm raised trout ok to eat? The reality is that responsibly farmed trout can offer excellent nutrition with minimal contamination risks.