Tag: Aquaculture nutrition

Over half of the salmon consumed globally now comes from aquaculture, or fish farms. The feed given to these farm-raised salmon is a carefully formulated blend designed to mimic the nutritional profile of a wild salmon's diet, while also increasing efficiency and sustainability. This diet directly impacts the fish's health, growth, and nutritional content, including its levels of key omega-3 fatty acids.

Fish require diets containing 30% to 55% of crude protein for optimal growth, but this is a broad range. The precise amount of protein needed varies significantly based on numerous factors, including the fish species, its life stage, and the farming environment. Understanding these variables is crucial for creating a cost-effective and nutritionally balanced feed.