Tag: Aquaculture practices

While most farmers surveyed denied using hormones, recent studies in some regions have detected hormonal residues in nearly 98% of fish samples from farms and markets. This raises a critical question for consumers: are hormones added to fish and seafood, and what are the implications for food safety?

According to the Food and Agriculture Organization (FAO), global tilapia production exceeded 6 million tons in recent years, making it one of the most widely farmed species. This immense supply answers the question of where does most tilapia come from, with a spotlight on Asia and Africa as the primary production hubs.

According to the Food and Agriculture Organization of the United Nations, fish farms will provide close to two-thirds of global food fish consumption by 2030. This statistic brings crucial questions about the safety and nutritional value of aquaculture, and whether farmed salmon is still healthy to eat given its modern production methods.

According to the National Oceanic and Atmospheric Administration, approximately 50% of the farmed salmon imported into the United States comes from Chile. With such a significant market presence, many consumers question: is salmon from Chile okay to eat? The answer is complex, involving both public health and environmental considerations.

Despite its global popularity as a source of affordable protein, the tilapia has garnered a reputation for poor quality due to controversial farming practices and its nutritional profile. So, is tilapia considered a low quality fish, or has its image been unfairly tarnished?

China is the world's largest producer of farmed seafood, including oysters, with a significant market presence. For consumers concerned about food safety, the question "Are farm raised oysters from China safe?" is a critical one that requires a close examination of the specific environmental and regulatory landscape.

Modern, regulated tilapia farms do not feed their fish feces; this practice is a dangerous myth stemming from isolated incidents of poor farming techniques in the past. **Do they feed tilapia feces?** The definitive answer is no, and understanding modern tilapia nutrition is key to debunking this persistent misconception.