Tag: Aquaculture problems

Over 70% of the world's salmon comes from aquaculture, yet serious concerns about contaminants and ecological damage provide compelling reasons why you should not buy farm-raised salmon. These intensive farming practices have a far-reaching impact on both human health and marine ecosystems.

According to a 2008 study, farmed tilapia has a ratio of omega-6 to omega-3 fatty acids that is 11 times higher than the ideal, raising serious concerns about its nutritional value. This and other factors illustrate why not to eat farm-raised tilapia, as it poses numerous health risks and significant environmental costs that many consumers are unaware of.