Tag: Aquaculture stewardship

According to the Marine Conservation Society, farmed trout can be a more sustainable choice than farmed salmon due to lower environmental impact. The question of whether smoked trout is more sustainable than its salmon counterpart involves examining farming practices, environmental concerns, and the sourcing of each fish.

The Aquaculture Stewardship Council (ASC) program boasts certification of 2.4 million tonnes of seafood and seaweed annually, underscoring its significant market presence. But beyond its scale, is ASC certified fish safe to eat, and what do its standards mean for the quality and healthiness of farmed seafood?