Tag: Aquifers

Only about one percent of all the world's water is usable for drinking, with the vast majority being saltwater or trapped in ice caps. This scarcity makes the sources of our potable water vital, and understanding where do we drink our water from is crucial for appreciating this precious resource.

According to the UN, over two billion people worldwide currently face severe water scarcity at least one month per year, a statistic that underscores the urgent need to understand what is water depletion. This phenomenon is a long-term reduction in the volume of available freshwater resources, both on the surface and underground, threatening global water security.

According to the United Nations, nearly 2.7 billion people find water scarce for at least one month of the year, highlighting the fragility of our global water supply. The effects of water depletion are far-reaching and pose a significant threat to global stability and human well-being, impacting ecosystems, agriculture, and human society in profound ways.

Natural mineral water has been revered for centuries for its unique composition and purity, with historical records tracing its use back to Greek and Roman times. Unlike standard tap water, the distinguishing feature of natural mineral water lies in its protected, underground source and the stable mineral balance it contains when bottled.

Over 25% of the world's bottled water is produced in the European Union, with the majority being natural mineral or spring water. This special water begins its long underground journey as rain or snowmelt, which is how is mineral water made naturally, a process involving geology, time, and natural filtration.