Tag: Arabic cuisine

Globally, the word *samak* has two distinct and culturally significant meanings depending on its linguistic origin. It can refer to a culinary staple found in Middle Eastern cuisine or a specific gluten-free grain used for religious fasting in India. This linguistic duality is a fascinating intersection of culture and food.

Native to the Mediterranean and Middle East, the ancient herb *Trigonella foenum-graecum* has been used for centuries. This leads many to ask: is fenugreek the same as hulba?